Creamy Yogurt-Herb Dressing

This light and healthy dressing is made with ingredients that are good for you.

Low-fat, low-carb, sugar free, no heavy oils – Simple goodness.

Parsley, Chives, and Dill sprigs on a light wood cutting board
Parsley, Chives, Dill

Creamy Yogurt-Herb Salad Dressing

1 cup Low-fat, plain Greek Yogurt

1 Tbsp fresh Parsley, finely chopped

1 Tbsp fresh Chives, finely chopped

1 Tbsp fresh Dill, finely chopped

2 Tbsp freshly squeezed Lemon juice

1/4 tsp Just Like Sugar Table Top Natural Sweetener*

(or your preferred sweetener)

Pinch of Sea Salt

Instructions:

Combine all ingredients. Chill until ready to serve.

*Notes:

  • If you don’t have fresh herbs, use half the amount if you use dried herbs.
  • To save time, prepare your lemon juice in batches ahead of time and freeze. See instructions here: Preserving Citrus Fruit
  • Just Like Sugar Table Top Natural Sweetener is made from Chicory Root, has no calories, no sugar and is a healthy, not artificial sweetener. To read more about about the reasons why artificial sweeteners are not good for us, please read this article at Jane’s Healthy Kitchen
  • If you have health conditions, (like Diabetes) please make sure to take the advice of your health care professional when it comes to nutrition and/or sweeteners.
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