The perfect, healthy side salad to accompany any meal. It is light, fresh and cooling, especially on warm summer days.
No Sugar, No Oils, Low-Carb, all healthy, no processed foods.
Good for you AND delicious.
Cucumber Salad with Dill Dressing
2 large cucumbers
I batch of Creamy Yogurt-Herb Dressing
1 Tbsp fresh, finely chopped dill (or other herb of your choice)
Peel and thinly slice two cucumbers. Shortly before serving, add Creamy Yogurt-Herb Dressing, stir gently to incorporate. Sprinkle with extra dill (or your choice of fresh herb).
Makes 4 servings.
- When I cook for two, I use one large cucumber and save half of the dressing for later. It keeps fine in the fridge for a couple of days.
- I also love using this dressing on Boston (Butterhead) lettuce. It is a perfect combination: Light and airy leaves of Butterhead topped with Creamy Dill dressing.