Usually we are really well behaved with our food choices. But tonight, we will splurge a little. Not bad mind you, just a teensy-weensy naughtiness. But it will be so worth it!
No worries, the dessert will still be sugar-free, low-carb, and low-fat, but it is so heavenly that it positively MUST be sinful.
White Chocolate Raspberry Mousse
2 cups low-fat milk
1 pack Sugar-free Jell-O White Chocolate Pudding
1/4 tub of 8 oz Sugar-free Cool Whip
6 oz pack fresh raspberries
mint leaves for garnish
Pour milk into a small bowl. Add pudding mix to milk, and whisk until very well blended. Refrigerate 3 minutes. When the pudding begins to firm, fold Cool Whip under pudding.
Set 12 of the prettiest raspberries aside to garnish later.
Divide the rest of the raspberries into 4 dessert bowls. Spoon pudding over raspberries. Chill. Just before serving, garnish each dessert with 3 raspberries and small mint leaves.