Light and delicious. The perfect blend of flavors will delight your taste buds. Low-carb, low-sugar, diabetic-friendly, a powerhouse of nutrition.
- 1 Tablespoon coconut oil
- 1 cup pecans
- 1/2 lb baby spinach, washed
- 1 cup blueberries, washed
- Balsamic Vinaigrette (find recipe here)
In a medium frying-pan, melt coconut oil, and add pecans. Stir and toss nuts until they are lightly toasted. Remove from heat and allow to cool.
Arrange spinach on a plate, top with toasted pecans and blueberries. Drizzle with Balsamic Vinaigrette