Light and delicious. The perfect blend of flavors will delight your taste buds. Low-carb, low-sugar, diabetic-friendly, a powerhouse of nutrition.

• 1 Tablespoon coconut oil
• 1 cup pecans
• 1/2 lb baby spinach, washed
• 1 cup blueberries, washed
• Balsamic Vinaigrette (find recipe here)

In a medium frying-pan, melt coconut oil, and add pecans. Stir and toss nuts until they are lightly toasted. Remove from heat and allow to cool.

Arrange spinach on a plate, top with toasted pecans and blueberries. Drizzle with Balsamic Vinaigrette