Picadillo

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Delicious and oh so easy!

Within a few moments you can create this delightful Latino dish. Super yummy!

Picadillo over rice with green beans. Delicious!

1 onion, chopped

I clove garlic, minced

1/2 bell pepper, chopped

1 lbs lean ground beef

3/4 cup water

1 packet Goya Picadillo Authentic Latino Seasoning Mix

1/4 cup chopped Goya olives

1/4 cup chopped Goya Pimentos

Instructions:

Brown beef in large skillet. Drain fat. Add onions, garlic, and bell peppers. Cook until onions are translucent.

Stir in water and seasoning mix. Bring to a boil. Reduce heat. Cook, stirring occasionally, until sauce has thickened, about 5 minutes.

Stir in olives and pimentos. Serve over rice.

Enjoy!

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